I went back to my wild raspberry woods today. The crop is now in full swing and looks like a big crop this year. I picked enough for my dessert tonight. Don't want to be greedy :)
I was also looking for the wild basil that grows in these woods. I found it, but unfortunately, it it not a relative of the basil that we buy in the shops for our pasta and doesn't have a culinary use.
I picked some wild marjoram that I found on my last visit. This can be used and is virtually the same as Oregano.
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