Horse Mushrooms On Cleeve Hill

I visited Cleeve Hill again after my success there a week or so ago. I followed the same route and this time there were some beautiful Horse Mushrooms. A large variety of field mushroom. Some had got very large, but had gone over. Also there were left overs of large puffballs. I'm not sure if they were the giant puffball variety as they didn't look big enough.

The Horse Mushrooms went very well with my scampi and chips!

Fungi and Wild Boar in The Forest of Dean

I thought there may be some good fungi in The Forest of Dean. I've found some nice Chanterelles there before.

There were very few fungi. The most interesting I found was a False Death Cap. Presumably related to The Death Cap which as it's name suggests is deadly poisonous.

All my spots where I had found chanterelles before had been rooted up by wild boar. In fact, everywhere I went had been rooted up by wild boar. This may affect the fungi and they probably eat them anyway.

On the way back to the car I was walking along a forest cycle track not far from Cannop Ponds and I saw these!

A sow and her young one. They were hiding in the bushes along a busy forest cycle track but came out after I passed. They were after apples dropped from a crab apple tree. They must be getting used to humans!

Wild Field Mushrooms On Cleeve Hill

I took a trip to Cleeve Hill to see if there were any mushrooms around after the damp weather. They can be difficult to spot as there are many puffballs (and golfballs!) to fool you when searching.

First I found a nice fairy ring of puffballs.

I carried on my normal route towards the radio masts, but all I found were puffballs.

I decided to take a different route than normal back to the car. Good job I did as I came across these nice wild field mushrooms.

25 in all. My best haul ever from Cleeve Hill.

Welsh Bilberries - 10th August 2013

I visited some friends who live in the Rhondda Valley in South Wales and we walked around the ex-mining town of Blaengarw. I found some ripe bilberries. They were quite prolific and I could have easily picked enough for a meal or two. Sweet and delicious!

Apparently they grow on the Malvern Hills, so I may make a visit.

In The Raspberry Woods Again - 2nd August 2013

I went for a walk in the raspberry woods again, just in case there were some early fungi. The first thing I found was a crop of King Alfred's Cakes or Cramp Balls. Not an edible fungi, but can be used as tinder for fires. They are rock hard and grow on dead Beech and Ash. Ash in this case.

I passed the raspberries again and there is still a good crop.I must be the only one picking them. Fresh raspberries and ice cream for dinner!

My last find was Jew's Ears fungi or for the more politically correct, Wood Ears. They were dried up on the tree, but will re-hydrate when the damp weather comes. You can pick them dry and re-hydrate them at home. I don't think they have much flavour, so use them in soups or pasta. Usually grows on Elder trees and was in this case.

Before:

After:

Wild Raspberries 2. 28th July 2013

I went back to my wild raspberry woods today. The crop is now in full swing and looks like a big crop this year. I picked enough for my dessert tonight. Don't want to be greedy :)

I was also looking for the wild basil that grows in these woods. I found it, but unfortunately, it it not a relative of the basil that we buy in the shops for our pasta and doesn't have a culinary use.

I picked some wild marjoram that I found on my last visit. This can be used and is virtually the same as Oregano.

Wild Raspberries and Herbs

I went out early this morning to may favourite woods, before it gets too hot. Forecast to be 29 degrees today. I looked at the wild raspberries three weeks ago. That was the same week  a couple of years ago when they were ready. This year, because of the cold spring, they are about three weeks late.

I reached the best area for raspberries and there were a fair number ripe. They don't appear to have reached their peak yet, but I picked few for my tea.

On the way back down I spotted a herb. I thought it was wild basil, which does grow here, but it was wild Marjoram. Apparently, it is the same species as Oregano. I need to pick some for my pasta next week.